Chinese Food
All Recipes
It's super simple.
Have you ever eaten the red bean dumpling of Taipei soybean milk? In fact, it's the red bean glutinous rice dumpling. When I got home, I decided to be the green bean glutinous rice dumpling in the hot summer. I'd like to keep my face and go away... ...
Glutinous rice and red dates
Red dates, also known as jujubes. It is characterized by very high vitamin content. It has the reputation of natural vitamin pill, It has the effect of Nourishing Yin, nourishing yang and nourishing blood. Recently, I have seen traditional Chine... ...
Stir fried pumpkin with cheese in soy sauce
I thought it was lovely to see this kind of small and exquisite pumpkin pie outside. I always wanted to make it. The other day, when the kid said that he wanted to buy Cinderella's pumpkin carriage, he had already made it. There was no stuffing ... ...
Sweet potato
The sweet potato is a series of menu videos of little feather private chef and dessert without oven. welcome to my WeChat official account, little feather private chef. There are more simple and delicious recipes waiting for you.
Pumpkin porridge
My mother-in-law has been in great pain recently. She needs to pull out her teeth. She often can't eat when she comes home. I tried to make it several times according to the online recipe. I feel it's not bad
Steamed pumpkin cake
I like the colorful color of pumpkin. Pumpkin has rich meanings. Pumpkin is rich in nutrition and tastes sweet and delicious. Often eat pumpkin can detoxify, make skin plump and elastic, can beauty and lose weight. Pumpkin can enhance body immun... ...
Soft European bread with Matcha
The bread made by this recipe is one word. Soft. It's still soft the next day. This time I made Matcha nut soft European bread. I didn't expect it to be so successful.
Light and healthier series of Korean pumpkin porridge (breakfast)
This is a delicious porridge with low calorie. It's full of energy and fiber. It's put in the refrigerator. It's tasty in summer. It's hot in winter. It's warm and intimate.
Healthy and delicious rice cake
Millet cake has been made many times. It looks more and more beautiful. Even after cooling, the taste is still good. The old people and children in the family like it very much. -
Red jujube (invigorating qi and nourishing blood)
There is an old saying called three jujubes for solar eclipse. Youth will never grow old. Jujubes not only Nourish Qi and blood, but also have the functions of invigorating the spleen and stomach, normalizing Qi and calming nerves. Jujubes have ... ...
Peanut pumpkin pie
It's the right time to eat melons in summer. There are many beneficial ingredients in pumpkin, such as polysaccharide, amino acid, active protein, carotenoid and many kinds of microelements, etc. Besides cooking, pumpkins can also be made into m... ...
Delicacy in childhood -- Wenzhou Qixi rice cake
It's the annual Chinese Valentine's day again. I remember that my hometown eats rice cakes on this day of every year. In the afternoon, I saw my sister drying rice cakes made by my grandma in a circle of friends. In a moment, my greedy stomach w... ...
When pumpkin mud falls in love with red wolfberry, pumpkin porridge
Pumpkin is my new favorite. Sweets, cakes and drinks all use pumpkin. Pumpkin nutrition - reduce blood sugar. It's a delicacy for diabetics. It can detoxify heavy metal toxins and bacterial toxins. It can protect gastric mucosa and help digestio... ...
